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What we Offer to our Customers
Before we build an event, we need to build your trust. We want to create a comfortable relationship with you, so that we can work together to help crystalize your vision.
No Waste Kitchen Policy
Zero waste starts with the development and selection of menus. We take into consideration the amount of waste the dish will generate, only keeping items that produce less trash.
Buying from Local & Small Businesses
When possible, we try to buy our products from local, small or independently owned businesses. For example, we use one bakery for bread and another for pastries, both of which only serve the Amsterdam area.